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By loreadev

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Two pieces of sushi from the Wild Game Series, with yellow topping and edible flowers on rice, are served on a leaf over coarse salt in a black dish, accompanied by chopsticks, soy sauce, and a blue sake bottle nearby.

Wild Game Series: Claws

April 24 - May 3

Embark on an unforgettable culinary journey with Ember’s Wild Game Series. Claws, Pincers & Spines highlights the ocean’s most prized offerings and each dish is crafted to showcase the richness and elegance of coastal cuisine.

Reserve your spot at our Pre-Fixe Dinner on April 24, or sample our Claws menu items at your reservation between April 24 and May 3, 2026.