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First

Amuse Bouche

Second

Chef’s Tasting | Mélange of Curated Bites

Third (Choose One)

Escargot Cappuccino | Herb Butter, Caramelized Onion, Puff Pastry

Osetra Caviar Set | 1/2 Oz, Traditional Accompaniments

Pacific Oyster Trio | Truffle Ponzu, Cucumber Sunomono, Nigori Mignonette

Fourth (Choose One)

Lobster & Long Noodles | Poached Lobster, Chili Braised Lardons, Charred Onion and Cardamon Broth, Sweet Basil

Miyazaki A5 Wagyu | Pommes Fondant, Confit Romanesco, Plum-Soaked Maitake, Black Sesame Bordelaise

Truffle-Stuffed Duck Peking | Sweet Fermented Soy Bean, Toasted Rice Cake, Black Vinegar Pickled Flora

Fifth (Choose One)

Verjus Roasted Strawberries & Champagne Chantilly | Rose Berry Reduction, Honeycomb Toffee

Gianduja Pavlova | Cacao & Hazelnut Truffle, Dried Raspberry, Toasted Meringue