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Dinner and Cocktail Menu

A woman seated at a dining table selects a cigar from a wooden box offered by another person. Wine glasses, food, and accents from the Wild Game Series add refinement to the scene.

Wild Game Series: Fins

December 20 - January 2

The Fins chapter in this series pays homage to refined coastal cuisine. Indulge in an exquisite menu featuring delicate Dry-Aged Tuna Toro Toast, vibrant Hamachi Crudo, and the spectacular “From Gill to Tail” Whole Halibut finished with Osetra Caviar.

Reserve your spot at our Pre-Fixe Dinner on December 20, or sample our Fins menu items at your reservation between December 20 and January 2.