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First

Chef’s Tasting | Mélange of Curated Bites

Second (Choose One)

Shrimp Cocktail | Yuzu Poached Shrimp, Clear Sambal Cocktail, Garden Herbs

Duck Lugaw | Shredded Duck, Butternut Squash, Broken Rice, Fried Garlic, Bel Paese

Beef Tartare | Prime Minced Beef, Roasted Marrow Bone, Hot Mustard and Caper Dressing

Third (Choose One)

Served with parsnip pomme puree & panache of winter vegetables.

Tangia-Spiced Dry-Aged Rack of Elk | Pomegranate Gelée

Lechon Roulade | 24-Hour Pork Belly, Lemongrass, Roasted Garlic, Pate Gravy

Crispy Confit Goose Leg | Spiced Garlic Cream

Fourth (Choose One)

Peppermint Matcha Soufflé | Puffed Rice, Candied Orchids

Ganache-Filled Chocolate Cake | Frozen Vanilla and Apple Cream