Skip to content

Our Menus

Drinks Menu (PDF)
Hours 5pm - Close
A modern bar with a stone accent wall, shelves of liquor and wine, a marble countertop, blue bar stools, and a large painting of a highland cow—part of the Wild Game Series—showcasing the spirit and hooves of the wild above the bar.

Wild Game Series: Feathers

March 6 - March 20

The Feathers chapter in this series celebrates the elegance of game birds with a menu that brings together a luscious Trio of Fowl Liver Pâté, tender Roasted Squab and more. Each dish invites you to savor the depth and artistry of wild poultry prepared with finesse.

Reserve your spot at our Pre-Fixe Dinner on March 6, or sample our Feathers menu items at your reservation between March 6 and March 20.