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Hours

  • Monday - Tuesday, Closed
  • Wednesday - Sunday, 5pm – 9pm

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707 251 1950
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Upscale restaurant interior with teal upholstered chairs, set tables, a backlit bar, shelves filled with candles, and a large framed picture of a highland cow on the wall—perfect for enjoying the Wild Game Series.

Valentine’s Day Dinner

February 14

A woman and a man sit at a restaurant table with wine and plated food, smiling at each other during a romantic Valentine's Day dinner.

Valentine's Day Dinner

$125 per person

Celebrate love with Ember’s Valentine’s Day Dinner, where every detail is designed for an evening of unforgettable romance and culinary artistry. Savor a refined prix-fixe menu: begin your evening with lush Lobster Bisque or vibrant Bella Rossa Salad, continue with an elegant duo of Prime Filet and Maine Lobster Tail, and conclude on a sweet note with Matcha Crème Brûlée or Basque Cheesecake. Optional wine pairings elevate each course.

Seating is limited for this intimate experience—reserve your table and share an evening of exquisite taste in a setting created for memorable connections.

Reserve Your Table

Event Details

  • Valentine's Day Dinner
  • February 14

Ember

850 Bordeaux Way
Napa, CA 94558
restaurant.reservation@meritageresort.com
707 251 1950

Located at Meritage Resort Vineyard Lawn

Parking

Enjoy free hotel parking in the lot located off Napa Valley Corporate Drive

A modern bar with a stone accent wall, shelves of liquor and wine, a marble countertop, blue bar stools, and a large painting of a highland cow—part of the Wild Game Series—showcasing the spirit and hooves of the wild above the bar.

Wild Game Series: Feathers

March 6 - March 20

The Feathers chapter in this series celebrates the elegance of game birds with a menu that brings together a luscious Trio of Fowl Liver Pâté, tender Roasted Squab and more. Each dish invites you to savor the depth and artistry of wild poultry prepared with finesse.

Reserve your spot at our Pre-Fixe Dinner on March 6, or sample our Feathers menu items at your reservation between March 6 and March 20.

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