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Seven bottles of red wine are displayed upright on a wooden shelf, with several unlit pillar candles positioned on either side—a perfect scene to celebrate restaurant month in Napa.

Restaurant Month Specials

January 1-31

A woman seated at a dining table selects a cigar from a wooden box offered by another person. Wine glasses, food, and accents from the Wild Game Series add refinement to the scene.

Restaurant Month Specials

Experience an evening of unparalleled culinary artistry with Ember Steak’s exclusive Restaurant Month offering. Discover the exquisite 8oz Wagyu Short Rib Special, served with a velvety pomme purée, roasted thumbelina carrots, and fried garlic chimichurri. Elevate your meal by exploring our Sommelier’s Wine List, with each bottle available at a 30% discount. We invite you to indulge in an atmosphere where approachable elegance meets unforgettable flavor.

Event Details

  • Restaurant Month Specials
  • January 1-31

Parking

Enjoy free hotel parking in the lot located off Napa Valley Corporate Drive

A modern bar with a stone accent wall, shelves of liquor and wine, a marble countertop, blue bar stools, and a large painting of a highland cow—part of the Wild Game Series—showcasing the spirit and hooves of the wild above the bar.

Wild Game Series: Feathers

March 6 - March 20

The Feathers chapter in this series celebrates the elegance of game birds with a menu that brings together a luscious Trio of Fowl Liver Pâté, tender Roasted Squab and more. Each dish invites you to savor the depth and artistry of wild poultry prepared with finesse.

Reserve your spot at our Pre-Fixe Dinner on March 6, or sample our Feathers menu items at your reservation between March 6 and March 20.