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Romance Month Dining

February 13-23, 5:00 pm - 10:00 pm

A cooked Tomahawk steak on a wooden board garnished with rosemary and cherry tomatoes, exudes romance as it sits amid dining elegance, accompanied by a drink, macaroni and cheese, and a bowl of sautéed greens on the table.

Valentine's Day & Beyond

Three-Course Chef's Menu

FEBRUARY 13-23
Standard menu also available

 

First Course
Choice of

Yuzu-Poached Prawns, Sambal Cocktail Sauce, Garden Herbs

Roasted Bone Marrow, Garlic Cream, Grilled Baguette, Pomegranate

 

Second Course

45oz Prime Tomahawk for Two, Pomme Puree, Honey-Roasted Flora

 

Third Course

Macerated Strawberries, Toasted Meringue, Cuvee Syrup

 

$240 Per Couple Chef’s Dinner
$65++ Per Person Sommelier Choice Wine Pairing

Credit card required at the time of reservation for February 14 and 15.

Event Details

  • Romance Month
  • February 13-23
  • 5:00 pm - 10:00 pm

Parking

Enjoy free hotel parking in the lot located off Napa Valley Corporate Drive